Six years of unpredictable IBS → A broader diet and symptoms she can predict
Anna, 34
Anna arrived having already cut out gluten, dairy, onion and most vegetables — and still having bad days. We ran the low FODMAP protocol properly: a short, well-supported elimination phase, then a structured challenge schedule that identified fructans and excess fructose as her actual triggers. Everything else went back on the menu. She now knows her own thresholds rather than avoiding whole food groups on suspicion.
- Foods reintroduced
- 20+
- Symptom-free days
- 8 → 24 per month
- Appointments
- 4
Over 14 weeks.
